Location: Jamaica 

Tasting Notes: NA

Why we like it: "Like" is an understatement! We fell in love with this coffee for its extremely smooth and decadent taste. There are no tasting notes because it doesn't need any.  The natural creaminess and natural hints of milk-chocolate leave you craving more of this coffee. Those who have had 100% Jamaican Blue Mountain Coffee know it is worth it.  

About the Farm:

The Clydesdale Estate was founded by Dr. Colin McClarty, a British citizen, in the late 1700’s. Though no longer actively producing coffee, the Clydesdale Estate remains a historical icon of coffee production in Jamaica. The Clydesdale region, for which this coffee is named, is located on the southern slopes of Jamaica’s Blue Mountains. In 1953, the Coffee Industry Board of Jamaica granted special status to Blue Mountain coffee, establishing a standard all exported coffee must meet to earn the Jamaican Blue Mountain mark.