Location: Tanzania

Tasting Notes: oranges, black tea, and brown sugar

Why we like it:  This is truly a beautiful tasting African coffee bean. It remains a very sweet coffee with the brown sugar notes highlighted in each sip and enhanced with a light citrus undertone. This is the type of coffee you can happily sip hot all day or even pour over some ice for a refreshing treat. 

About the Farm:

Located in the shadow of Mount Kilimanjaro, Lyamungo is one of four farms that make up the Africa Plantation Kilimanjaro estate. The estate is owned by Alejandro Galante, a coffee farmer from Antioquia, Colombia, with each farm managed individually. 95% of APK’s production is washed, though recent experimentation has led to more honey and natural processing occurring. Drying is done on raised beds, where APK employees carefully monitor the moisture level of each lot to ensure even drying.